エッセ ディ ピュ

エッセ ディ ピュ

Reservations and Inquiries

TEL 072-464-1320

Reservation

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    1. HOME
    2. LUNCH
    • COURSE (5)
    • FOOD
    • DRINK
    • LUNCH
    • Lunch menu

      • A Neapolitan pizza or pasta set for 1 person

        2530 yen(Tax included)

        ■Today's three-item light appetizer platter (Kumamoto organic baby leaf appetizer salad and two other dishes) ■Your choice of Neapolitan pizza or pasta

        1/10

        A Neapolitan pizza or pasta set for 1 person

        2530 yen(Tax included)

        ■Today's three-item light appetizer platter (Kumamoto organic baby leaf appetizer salad and two other dishes) ■Your choice of Neapolitan pizza or pasta

      • B Neapolitan pizza or pasta course for 2 or more people

        3300 yen(Tax included)

        ■Today's 4-item appetizer platter■Your choice of pasta or pizza■3-item dessert platter■Espresso, coffee or tea

        1/10

        B Neapolitan pizza or pasta course for 2 or more people

        3300 yen(Tax included)

        ■Today's 4-item appetizer platter■Your choice of pasta or pizza■3-item dessert platter■Espresso, coffee or tea

      • C Neapolitan Cuisine Course (minimum 2 persons)

        6600 yen(Tax included)

        ■Today's four-item appetizer platter■One pasta or pizza of your choice■One main dish from the blackboard■Three-item dessert platter■Espresso, coffee or tea

        1/10

        C Neapolitan Cuisine Course (minimum 2 persons)

        6600 yen(Tax included)

        ■Today's four-item appetizer platter■One pasta or pizza of your choice■One main dish from the blackboard■Three-item dessert platter■Espresso, coffee or tea

    • Neapolitan pizza/pasta available here

      • Please see below for our lunch-only pasta and pizza options. Seasonal recommended dishes can be chosen from the blackboard in the store.

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        1. Pizza Quattro Formaggi / 2. Pizza Margherita / 3. Margherita with Buffalo Mozzarella [+\660] (tax and service charge included) / 4. Pizza Braccio di Ferro / 5. Spaghetti Vongole / 6. Aglio e Olio e Peperoncino ◎Others We also have today's seasonal recommendations (※some dishes may incur an additional charge).

        1/10

        Please see below for our lunch-only pasta and pizza options. Seasonal recommended dishes can be chosen from the blackboard in the store.

        ----

        1. Pizza Quattro Formaggi / 2. Pizza Margherita / 3. Margherita with Buffalo Mozzarella [+\660] (tax and service charge included) / 4. Pizza Braccio di Ferro / 5. Spaghetti Vongole / 6. Aglio e Olio e Peperoncino ◎Others We also have today's seasonal recommendations (※some dishes may incur an additional charge).

    • Please choose your main dish from the blackboard in the restaurant.

      • Seasonal daily specials/Chef's specialties

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        Local seafood dishes such as Acqua Pazza / Iberico Bellota "Tsumura Main Branch" Kawachi duck "Naniwa Kuroushi" Lamb dishes etc. *Additional charges may apply depending on the ingredients.

        1/10

        Seasonal daily specials/Chef's specialties

        ----

        Local seafood dishes such as Acqua Pazza / Iberico Bellota "Tsumura Main Branch" Kawachi duck "Naniwa Kuroushi" Lamb dishes etc. *Additional charges may apply depending on the ingredients.

    • Lunchtime set or course option service

      • A Neapolitan pizza or pasta set ◎ Assortment of 3 desserts + 550 yen

        ----

        ◎Large serving of pasta +330 yen ◎Reservation required to upgrade to a luxurious 8-item appetizer platter +1320 yen

        1/10

        A Neapolitan pizza or pasta set ◎ Assortment of 3 desserts + 550 yen

        ----

        ◎Large serving of pasta +330 yen ◎Reservation required to upgrade to a luxurious 8-item appetizer platter +1320 yen

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    エッセ ディ ピュ

    えっせでぃぴゅ

    • Address
      大阪府泉佐野市りんくう往来北6 いずみさの関空マリーナ内
    • Access
      A 15-minute walk north of Izumisano Station on the Nankai Main Line.It is located in the Kanku Marina, a 20-minute walk east of Rinku Town Station.
    • Tel
      072-464-1320
    • Business hours
      Mon: 11: 30 ~ 15: 00 (Cooking LO 14:00 Drink LO 14:30) Wed-Sun, Holidays, Days before holidays: 11: 30-15: 00 (Cooking LO 14:00 Drink LO 14:30) 18: 00 ~ 21: 30 (Cooking LO 20:00 Drink LO 21:00)
    • Regular holiday
      fire

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